Beef Tomato with Spring onion and Ginger Sauce

Course: Starter or a Side

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Serves: 4 

Ingredients Needed:

• 3 big fully ripe beef tomatoes, sliced 2mm thickness
• 3 inch ginger, peeled and chopped
• ¾ tsp rock salt
• 4 spring onions, finely sliced
• 4 tbsp of extra virgin olive oil, little more for finishing
• 2 tbsp of apple cider organic vinegar
• 3 big fully ripe beef tomatoes, sliced 2 mm thick
• ¼ green chili, deseeded and finely chopped
• ½ ts of flaked rock salt
• 2 tbsp of finely shredded coriander

Method:

1. Put the ginger and the salt into a pestle and mortar and crush to a fine paste. Transfer to a bowl and add spring onions and stir these so that these are mixed properly and keep aside.
2. Take a small pan and keep it on a low fire and add 3 tsp of oil until it is warm. Add the spring onion and add one teaspoon of vinegar. Stir together and keep aside.
3. Take a large platter and lay the tomato slices slightly overlapping. Season with salt and drizzle the remaining vinegar. Then using hands, spread spring onion and ginger mix evenly over the tomatoes and scatter over the chilli and finish with remaining olive oil.