Baked Crispy thyme potatoes

Course: Mains

Preparation time: 5 minutes

Cooking time: 20 minutes

Total time: 25 minutes

Serves: 4 

Ingredients Needed:

• 6oo g or 6 red medium size potatoes,  thinly sliced
• 50 g melted butter
• 1 tsp of rock salt, more can be added as per taste
• ¾ tsp black pepper, finely ground
• 2 tbsp of thyme, only leaves
• Few sprigs of thyme for decoration

Method:

1. Heat the oven to 220℃. I use the oven with a fan option and it works well. Take a large shallow dish and add potatoes, butter, salt, pepper and thyme leaves.
2. Combine these nicely and keep in the preheated oven. Potatoes will come out crispy if all the pieces are nicely spread out.
3. Keep it in the oven for 20 minutes. Before taking it out, it is important to check if potato pieces have softened, turned brownish and crispy.
4. Garnish with sprigs of thyme.

Menu suggestion:

• This dish can be served with fish or any vegetable and salad.