Steamed Cabbage and Broad Beans

Course: Sides

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Yield: 4 servings

Ingredients Needed:

• 450 g cornish sweetheart cabbage, washed and cut into 1 inch wide long strips
• 200 g frozen and defrosted broad beans
• 2 inch butter melted or 2 tbsp ghee
• ¾ tsp rock salt
• ½ tsp finely ground pepper
• ¼ tsp flaked reg pepper (optional)
• Few round strips of red pepper or few cherry tomatoes, cut in half

Method:

1. Keep the steamer on high heat. As soon as the water starts boiling, add cabbage and broad beans in separate pans and keep on the top of the boiling pot.
2. Let these boil. Broad beans should be ready in 5 to 6 minutes. When the beans are soft, take out of the pan and put in a bowl. After another 2 to 3 minutes, switch off the heat of the pan which has cabbage. Mix cabbage with the beans.
3. Add salt and pepper and mix these again. Finally add butter or ghee and mix again.
4. Top this with pepper or cherry tomato.

Special Notes:

• This dish can be eaten as a side.