Sweet potatoes, chickpeas, spinach and pomegranate

Course: Starter or a Side or can be a light Lunch

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Serves: 4

Ingredients Needed:

• 2 big sweet potatoes, boiled, peeled and cut into small cubes
• 200 g boiled chickpeas (half of 400 gram can)
• 200 g spinach leaves, cut into stips
• 50 g pomegranate seeds
• 3 tbsp of extra virgin olive oil
• ¼ tsp of rock salt
• ¼ tsp of pepper
• 1 tbsp flaxseed and walnut milled

 Method:

1. Take a medium size bowl. Add sweet potatoes and chickpeas and add salt, pepper and oil and mix these properly and keep aside.
2. Take a small bowl and add spinach strips and coat with oil. Add to the sweet potato mixture.
3. Sprinkle with flaxseed and walnut milled and pomegranate seeds.

Dish is ready to serve.