GREEN CHUTNEY

Time: 10  minutes

Yield: makes a big bowl

• 1 cup of thick yogurt
• 20 mint leaves, chopped thinly in a small grinder
• 1 tablespoon of desiccated coconut
• ½ tsp rock salt, more can be added as per taste
• ¼ sp of black pepper
• ¼  tsp of flaked red pepper
• 1 tbsp virgin olive oil (optional)
• 1 tbsp of lemon juice (optional)

1. Beat the yogurt with a whisk to remove any lumps.
2. Add the chopped mint and all other ingredients and combine completely.
3.  Remove the chutney in a bowl and keep aside.

Special note:

Yogurt & mint chutney can be eaten with Handwa, besan puda, any types of pakoras or any other savory snacks.