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Key Ingredients
Renu Sood
Aubergine, long mixed colour peppers, potato and onion
Sweet potatoes, chickpeas, spinach and pomegranate
Sweet potato and celery with chilli
Avocado, cherry tomatoes and rocket leaves
Baked Courgette with Cheese
Baked Crispy thyme potatoes
Grilled beef Tomato with chilli and basil leaves
Sugar snap peas with feta, dill and yogurt
Egg, avocado, rocket leaves with pomegranate & flaxseed oil
Crushed carrot, red mooli, cucumber with olives decorated with sprig of parsley
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