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Dal/Legumes – Mains
Sauce based Veg – Mains
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Key Ingredients
Dry Veg
BAKED SWEDE AND LEEK
BAKED SPINACH WITH CHEESE
Roasted squash with turmeric chickpeas
Crispy tofu and blistered snap peas with cashews
Steamed Cabbage and Broad Beans
Aubergine, long mixed colour peppers, potato and onion
Sweet potato and celery with chilli
Baked Courgette with Cheese
Baked Crispy thyme potatoes
Cauliflower, red pepper with chilli
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