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Breakfast/Brunch
Lunch/Dinner
Dal/Legumes – Mains
Sauce based Veg – Mains
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Chutney, Dips & Raita
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Grandchildren’s Favourites
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Key Ingredients
Lunch/Dinner
RAJMA/KIDNEY BEANS CURRY
Stir Fried Broad Bean and Tofu
MATAR PULAO
DHULI MASOOR DAL (RED LENTILS)
ALOO BAINGAN (POTATO & AUBERGINE) SABJI
DRY MOONG DAL
SAMPHIRE, NEW POTATOES, BLACK BEANS & FETA CHEESE SALAD
ROASTED BROCCOLI, COURGETTE & CHICKPEAS SALAD
CAULIFLOWER, BUTTER BEANS & KALE
RADICCHIO & FRUIT SALAD
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