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Breakfast/Brunch
Lunch/Dinner
Dal/Legumes – Mains
Sauce based Veg – Mains
Dry Veg
Salads
Rice & Rice based Dishes
Roti/Chapatis
Chutney, Dips & Raita
Set Lunch/Dinner Menu
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Chutney, Dips & Raita
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Grandchildren’s Favourites
Sweet Recipes
Savoury Recipes
Key Ingredients
Lunch/Dinner
MOONG DAL TADKA
GAJAR (CARROT), ALU (POTATO) AND METHI (FENUGREEK LEAVES)
LAUKI KI SABJI ( BOTTLE GOURD CURRY)
BHINDI SABJI (OKRA STIR FRY)
JOWAR (SORGHUM) ROTI (CHAPATI)
BROWN RICE
SPROUTED MOONG DAL
BAKED SWEDE AND LEEK
BAKED SPINACH WITH CHEESE
GOBI/CAULIFLOWER PARATHA
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