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Breakfast/Brunch
Lunch/Dinner
Dal/Legumes – Mains
Sauce based Veg – Mains
Dry Veg
Salads
Rice & Rice based Dishes
Roti/Chapatis
Chutney, Dips & Raita
Set Lunch/Dinner Menu
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Chutney, Dips & Raita
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Grandchildren’s Favourites
Sweet Recipes
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Key Ingredients
Salads
SAMPHIRE, NEW POTATOES, BLACK BEANS & FETA CHEESE SALAD
ROASTED BROCCOLI, COURGETTE & CHICKPEAS SALAD
CAULIFLOWER, BUTTER BEANS & KALE
RADICCHIO & FRUIT SALAD
WALNUT AND TOMATO SALAD WITH POMEGRANATE MOLASSES
EASY GREEK SALAD
MEDITERRANEAN CHICKPEA SALAD
CARROT, MOOLI (RADISH) AND SPRING ONION WITH CAPERS
SPROUTED MOONG DAL
Courgette and herb salad with mozzarella and dukkah
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