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Breakfast/Brunch
Lunch/Dinner
Dal/Legumes – Mains
Sauce based Veg – Mains
Dry Veg
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Rice & Rice based Dishes
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Key Ingredients
Sauce based Veg - Mains
TRADITIONAL INDIAN – SAG
RAJMA/KIDNEY BEANS CURRY
BLACK CHANA MASALA CHICKPEAS CURRY
SAAG PANEER
SHALGAM KI SABJI (TURNIP CURRY)
LAUKI KI SABJI ( BOTTLE GOURD CURRY)
WHITE CHOLE/CHICKPEAS
MATTAR PANEER
TOFU VEGETABLE CURRY WITH COCONUT MILK
PANEER SABJ BAHAR
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