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Breakfast/Brunch
Lunch/Dinner
Dal/Legumes – Mains
Sauce based Veg – Mains
Dry Veg
Salads
Rice & Rice based Dishes
Roti/Chapatis
Chutney, Dips & Raita
Set Lunch/Dinner Menu
Snacks
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Chutney, Dips & Raita
Desserts
Grandchildren’s Favourites
Sweet Recipes
Savoury Recipes
Key Ingredients
Salad
SAMPHIRE, NEW POTATOES, BLACK BEANS & FETA CHEESE SALAD
ROASTED BROCCOLI, COURGETTE & CHICKPEAS SALAD
CAULIFLOWER, BUTTER BEANS & KALE
RADICCHIO & FRUIT SALAD
WALNUT AND TOMATO SALAD WITH POMEGRANATE MOLASSES
EASY GREEK SALAD
MEDITERRANEAN CHICKPEA SALAD
CARROT, MOOLI (RADISH) AND SPRING ONION WITH CAPERS
SPROUTED MOONG DAL
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