CARROT, MOOLI (RADISH) AND SPRING ONION WITH CAPERS

Course: Salads

At times, you fancy having salad, but not a cold one. For these times, there is a recipe for a warm one.

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Serves: 4

Ingredients:

1. 2 carrots, grated
2. 10 red radishes, grated
3. ½ unwaxed lemon, grated
4. Few strips of raw mango peel, grated (optional)
5. ½ can (400g) of chickpeas or kidney beans or frozen soya beans. Any type of beans can be used
6. 1 bunch of spring onion, cut into small rounds
7. Few stigs of parsley, cut coarsely
8. 3 tbsp of extra virgin olive oil
9. ¼ tsp of rock salt
10. ¼ tsp of pepper
11. 3 tbsp of capers or olive oil or gherkin. Any of these can be used

 Method:

1. Take a pan and keep on medium heat. As soon as it gets hot, add carrot, radish, lemon and mango peel. Stir it and keep it on the heat for 2 to 3 minutes. Take it out in a salad bowl. Add beans in the same pan and keep on heat for another 2 minutes and mix it with the carrot mixture.
2. Add spring onion, parsley, olive, salt, pepper and capers. Mix these nicely.
3. Decorate with capers. Warm salad is ready to eat.