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Breakfast/Brunch
Lunch/Dinner
Dal/Legumes – Mains
Sauce based Veg – Mains
Dry Veg
Salads
Rice & Rice based Dishes
Roti/Chapatis
Chutney, Dips & Raita
Set Lunch/Dinner Menu
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Sweet Snacks
Salty Snacks
Chutney, Dips & Raita
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Grandchildren’s Favourites
Sweet Recipes
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Key Ingredients
Dry Veg
MIXED VEGETABLE BAKE
Baingan Ka Bharta ( Aubergine mash)
VEG – BAKED BUTTERNUT SQUASH
Stir Fried Broad Bean and Tofu
ALOO BAINGAN (POTATO & AUBERGINE) SABJI
ALU PALAK (POTATO SPINACH)
PARSNIP AND LEEK
FLAT BEANS
GAJAR (CARROT), ALU (POTATO) AND METHI (FENUGREEK LEAVES)
BHINDI SABJI (OKRA STIR FRY)
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