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Key Ingredients
Lunch/Dinner
JEERA RICE
Potato, Courgette and Salad
Courgette and herb salad with mozzarella and dukkah
Roasted squash with turmeric chickpeas
Crispy tofu and blistered snap peas with cashews
Steamed Cabbage and Broad Beans
Avocado and cucumber salad with fried halloumi
Aubergine, long mixed colour peppers, potato and onion
Sweet potatoes, chickpeas, spinach and pomegranate
Sweet potato and celery with chilli
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