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Breakfast/Brunch
Lunch/Dinner
Dal/Legumes – Mains
Sauce based Veg – Mains
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Rice & Rice based Dishes
Roti/Chapatis
Chutney, Dips & Raita
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Grandchildren’s Favourites
Sweet Recipes
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Key Ingredients
Lunch/Dinner
Beef Tomato with Spring onion and Ginger Sauce
Baby Cucumbers and Lettuce
Tender Stem Broccoli With Garlic and Peanuts
Roasted asparagus with almonds, capers and dill
Sweet Potato and Vegetable Tikki (burger) with Sorghum
Pasta with Courgette and Mushroom
Baked Parsnip and Spinach
Baked Cauliflower with cheese
Mango, avocado, pomegranate and walnut pieces
Veg and Paneer Biryani
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