Lunch/Dinner

Avocado, cherry tomatoes and rocket leaves

Baked Courgette with Cheese

Baked Crispy thyme potatoes

Grilled beef Tomato with chilli and basil leaves

Sugar snap peas with feta, dill and yogurt

Egg, avocado, rocket leaves with pomegranate & flaxseed oil

Crushed carrot, red mooli, cucumber with olives decorated with sprig of parsley

Cauliflower, red pepper with chilli

Steamed Brussels Sprouts

Baked Aubergine Kachri with Onion