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Breakfast/Brunch
Lunch/Dinner
Dal/Legumes – Mains
Sauce based Veg – Mains
Dry Veg
Salads
Rice & Rice based Dishes
Roti/Chapatis
Chutney, Dips & Raita
Set Lunch/Dinner Menu
Snacks
Sweet Snacks
Salty Snacks
Chutney, Dips & Raita
Desserts
Grandchildren’s Favourites
Sweet Recipes
Savoury Recipes
Key Ingredients
Salads
Avocado and cucumber salad with fried halloumi
Sweet potatoes, chickpeas, spinach and pomegranate
Avocado, cherry tomatoes and rocket leaves
Grilled beef Tomato with chilli and basil leaves
Sugar snap peas with feta, dill and yogurt
Egg, avocado, rocket leaves with pomegranate & flaxseed oil
Crushed carrot, red mooli, cucumber with olives decorated with sprig of parsley
Beef Tomato with Spring onion and Ginger Sauce
Baby Cucumbers and Lettuce
Mango, avocado, pomegranate and walnut pieces
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